Fruity Tipples Flavours

Raspberry

This Raspberry liqueur really tastes of fresh raspberries, because Fruity Tipples only use

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real raspberries to add the flavour.Hand made by infusing British raspberries in smooth British spirit with the addition of some sugar to create the right balance. Light and fruity with a warming finish great for sipping or mixing.The raspberry flavour makes a very fine Mojito with fresh mint and Lime, a great BBQ drink! or why not add a splash to Prosecco Champagne or white wine, to make a raspberry flavoured Kir.

 

 

 

Strawberry

This award winning Strawberry liqueur really tastes of fresh Strawberries, because Fruity Tipples only use real strawberries to add the flavour. Hand made by infusing British

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strawberries in smooth British spirit with the addition of some sugar to create the right balance. Strawberry nectar in a glass
with a real warm finish just like liquid strawberry jam. For an indulgent strawberries and cream

cocktail simply mix with cream and serve. Or mix with lime to create a classic Daiquiri. A great taste 2 star award winner in 2015 what are you waiting for !

 

 

Lemon

A Yorkshire produced Limoncello that packs a really lemony punch. Lightly sweetened you get a real

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taste of fresh lemons and a warming fininsh from the smooth British spirit. Each lemon is hand prepared to ensure a truely refreshing drink. It can be served chilled, or over ice before a meal to stimulate the appetite,  between courses as a pallette cleanser, or after as a light and refreshing digestif. It also makes a refreshing cocktail ingredient, mix with your favourite gin and a squeeze of lemon and lime to make a lemon martini shaken not stirred of course

 

Blackcurrant

Using only the finest British blackcurrants infused in smooth British spirit we have created a light fruity

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blackcurrant liqueur. Dark and rich with fruity and woody notes. With a sharp and fresh aftertaste, like a grown up version of a drink you will remember from your childhood. A yorkshire cassis add to champagne or white wine to make refreshing kir Royales or kirs.  I love to serve with freshly pressed apple juice and a splash of amaretto to make an alternative kir.

 

 

 

Rhubarb

Carefully prepared rhuarb is steeped in smooth british spirit to create an earthy rhubarb liqueur with

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lightly textured grassy notes. This green earthy flavour really enhances the rhubarb flavours with a perfect balance of acidity and sweetness.

Served chilled over ice to really bring out the rhubarb flavours , for a longer drink shake over ice with some fresh ginger, strain and add a splash of soda.

 

 

 

 

Cranberry

A tart and tangy Cranberry liqueur made by infusing whole cranberries in smooth British spirit with

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a little added sugar for balance. This is is a great cocktail ingredient , mix with peach juice to make a woo woo , or Raspberry Fruity Tipples and orange juice for a metropolitan. The finish is dry and goes well with tonic as an alternative to Gin.