INGREDIENTS
100 ml ginger beer
500 ml cold black tea
50 ml Fruity Tipples ravishing raspberry
15 ml lime juice
10 ml simple sugar syrup
Lemon slice
METHOD
Add ingredients to ice filled tall glass
stir well
Garnish with lemon wedge
High tea
INGREDIENTS
100 ml ginger beer
500 ml cold black tea
50 ml Fruity Tipples ravishing raspberry
15 ml lime juice
10 ml simple sugar syrup
Lemon slice
METHOD
Add ingredients to ice filled tall glass
stir well
Garnish with lemon wedge
