Ingredients
1/2 cup honey
1/2 cup water
Instructions:
Combine honey and water in a small saucepan over low heat.
Stir gently until the honey dissolves completely. Don’t let the mixture simmer or boil, as this can break down the honey’s delicate flavor profile.
Remove from heat and let cool completely.
Store in an airtight container in the refrigerator for up to a month.
