Ingredients
25ml fresh lemon juice
12.5ml sugar syrup
15ml Fruity Tipples Blackcurrant liqueur
Garnish: fresh blackberries and a lemon slice
Method:
Shake gin, lemon juice, and sugar syrup with ice.
Strain into a rocks glass filled with crushed ice.
Drizzle the Blackcurrant liqueur over the top (it’ll trickle down beautifully).
Garnish with berries
