
Ingredients
Pisco 25 ml
Lemon fruity Tipples 30 ml
Suze 25 ml
yellow chartreuse 25 ml
white vermouth 20 ml
Method
stir ingredients with ice
Strain into rocks glass with fresh ice
Ingredients
Pisco 25 ml
Lemon fruity Tipples 30 ml
Suze 25 ml
yellow chartreuse 25 ml
white vermouth 20 ml
Method
stir ingredients with ice
Strain into rocks glass with fresh ice