Ingredients
- Gin 50 ml
- Passionfruit liqueur 50 ml
- lemon juice 20 ml
- simple syrup 10 ml
- Blackcurrant liqueur
method
- Mix all ingredients in a mixing jug with ice
- Stir until well chilled
- Strain into rocks glass
- Add crushed ice
- Garnish with lemon wheels and a few fresh berries
