Ingredients
50 Ml bourbon
25 ml Fruity Tipples chatty coffee liqueur
2 dashes orange bitters
Garnish: flamed orange peel
Method
Add the bourbon, coffee liqueur and orange bitters to a mixing glass filled with ice, and stir until well-chilled.
Strain into a chilled cocktail glass.
Flame an orange peel over the top of the drink to express its oils, then garnish with the peel.
