Junglebird
Ingredients 25ml fresh lemon juice 12.5ml sugar syrup 15ml Fruity Tipples Blackcurrant liqueur Garnish: fresh blackberries and a lemon slice […]
Cocktail recipes
Our latest creations using our premium cocktail liqueurs
Junglebird
Ingredients Cranberry fruity Tipples 50 ml White Rum 25 ml pineapple Juice 25 ml lime Juice 25 ml sugar syrup
How to make orgeat syrup for Mai Tai’s
Ingredients 2 cups (10 ounces) raw almonds 2 cups water 2 cups sugar 1/4 teaspoon orange flower water 1 ounce vodka, optional Instructions: Break up almonds by using a food
Hurricane
Ingredients Passionfruit fruity Tipples 50 ml White Rum 50 ml Dark Rum 50 ml Orange Juice 25 ml lemon Juice
Suppertime daiquiri
Ingredients Rhubarb fruity Tipples 25 ml White Rum 60 ml Orange fruity Tipples 15 ml Method Shake all ingredients with
Elderflower Daiquiri
Ingredients Elderflower fruity Tipples 25 ml White Rum 50 ml 10 ml lime juice 10 ml chilled water Method Shake
Strawberry and basil Caipirinha
Ingredients Strawberry fruity Tipples 25 ml Cahaca/White Rum 45 ml 15 ml sugar syrup 1/2 a lime 5 fresh basil
Cranberry Mai Tai
Ingredients Cranberry fruity Tipples 25 ml White Rum 25 ml Orange Fruity Tipples 15 ml 15 ml orgeat syrup Lime
Raspberry Caipirissima
Ingredients Raspberry fruity Tipples 25 ml White Rum 45 ml 1 Lime cut in wedges 15 ml sugar syrup Method
