Ingredients
White Rum 45 ml
Fruity Tipples elderflower liqueur 30 ml
Lime Juice 25 ml
sugar 1 bar spoon
Method
Place your sugar and freshly squeezed lime into a shaker and stir until the sugar has dissolved.
Add elderflower liqueur and rum.
Add ice into your shaker and shake vigorously until the drink is nicely chilled.
Fine strain into a chilled coupette glass
