INGREDIENTS
50 ml grappa
25 ml espresso coffee
25 ml Fruity Tipples chatty coffee liqueur
10 ml vanilla syrup
Star anise
METHOD
Shake all ingredients with ice in a shaker
Double strain into glass
Garnish with star anise
Grappesso
INGREDIENTS
50 ml grappa
25 ml espresso coffee
25 ml Fruity Tipples chatty coffee liqueur
10 ml vanilla syrup
Star anise
METHOD
Shake all ingredients with ice in a shaker
Double strain into glass
Garnish with star anise
