Ingredients
1/2 cup sugar for 1:1 / 1 cup for 2:1
1/2 cup water
Instructions:
Combine sugar and water in a small saucepan over low heat.
Stir gently until the sugar dissolves completely. Boil for a minute or 2
Remove from heat and let cool completely.
Store in an airtight container in the refrigerator for up to a month.
