Ingredients
Strawberry fruity Tipples 25 ml
Cahaca/White Rum 45 ml
15 ml sugar syrup
1/2 a lime
5 fresh basil leaves
Method
Muddle the lime with the sugar syrup
Add strawberries and 1/2 the basil leaves, and muddle some more.
Add cachaça/ rum and stir to mix well
Add ice and and the remaining basil leaves gently stir again
