Rhubarb and limoncello

Ingredients

• limoncello/lemon liqueur 35 ml
• rhubarb Liqueur 35 ml
• lemon juice 15 ml
• egg white or foamer
• rhubarb ribbon to garnish

method

1. Add rhubarb liqueur, lemon liqueur, lemon juice and and egg white/faomer to your shaker
2. Dry sheke without ice until foamy
3. add ice and shake til chilled
4. Strain into a glass and garnish with rhubarb ribbon
5. Enjoy!