Ingredients
400g strawberries, cut into quarters
5cm piece of ginger, grated
200g (scant 1 cup) white sugar
Small pinch of salt
20ml (1 1/2 Tbsp) lemon juice
80ml (4 1/2 Tbsp) apple cider vinegar
Soda water and ice, to serve
Method
Macerate the cut strawberries, grated ginger & lemon juice with the sugar overnight.
The next day muddle all the strawberries to make a puree
Strain the puree into a bottle, add the vinegar and give it a shake, so it’s well combined.
To serve, stir 30-45ml of fruit puree with 120ml soda water and crushed ice into a glass,
Store any remaining puree in the fridge, if it’s in a sealed container it’ll last a week or 2.
