Watermelon bloody Mary

Fruity Tipples watermelon bloody mary


100 ml tomato juice

50 ml watermelon puree or Fruity Tipples wonderful watermelon liqueur

Pinch of salt

Pinch of chilli powder or cayenne pepper

15 ml yuzu juice ( or lime juice)

Splash of white balsamic vinegar


For the mocktail version puree the watermelon pulp then add to a tall collins glass

For the boozy version simply add the Fruity Tipples wonderful watermelon liqueur to the glass

Add all the remaining ingredients to the glass with some cubed ice

Stir well and serve with a celery stick as a garnish

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